Will boiling water hurt the royal jelly (in tea)?
Hi, can I put royal jelly (in honey) in my hot tea and still retain all of the health benefits?
The temperature that a food will begin to lose it's beneficial properties is 118 degrees Fahrenheit. Food that has not been cooked or heated above 118 degree F is considered raw. All the enzymes will be present. Since boiling point is 212 degrees F, you will have to wait a short time for it to cool to ensure you don't kill all of the valuable enzymes and living properties.