Unpasteurized Raw Honey versus unpasteurized Creamed Honey
Is there a beneficial difference between unpasteurized raw honey and your unpasteurized creamed honey? What is the difference between the two honeys?
Has something been removed from the creamed honey and has it been heated to harm or negate the beneficial properties of the honey?
There is a small difference in Creamed Honey versus Raw Honey. Creamed honey has had a small amount of filtration done to it and then it goes through a mixing process that makes it take on a creamy texture. As for the health benefits of one versus the other, there would only be very small differences but if you had to pick one versus the other, the Raw Honey would likely contain more beneficial nutrients.